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‘Tis the season for home AND self-improvement.
= Grille-ing Season: Instantly ReinVENT a space without calling a professional.
This week marks the unofficial Opening Day of DIY and Grilling Season.
As DIY’ers, designers and apartment dwellers gear up for summer project season, we’ve developed a series DIY grilles that will instantly upgrade the look and feel of a room in just 5 minutes.
Start by looking UP.
Design 101: The subtle changes can make the biggest difference. Look at your ceiling and ReinVENT a tired aesthetic without calling a professional.
The Broan FG600S Quick-Change LED Grille Upgrade is the fastest DIY LED lighted upgrade on the market. Transform your existing non-lighted or tired incandescent fan into a sleek, illuminating fan/light with bright, efficient soft LED lighting.
The modern, low-profile LED lighted grille and other selections of DIY grilles blend in with any vision. All are designed with corrosion-resistant white finish specially formulated to coordinate with the most popular white ceiling paint colors. The LED Upgrade’s sleek CleanCover™ grille stays cleaner longer with fewer vent slots for a longer-lasting clean while the Soft LED illuminates darker areas of the bathroom with 750 Lumens at 3000K Color Temperature for a Rated Life of 25,000 hours.
Light Up and Grille with Confidence.
The Quick-Change LED Grille Upgrade and all Broan grilles are built for the DIY-Lite. Even the most novice of DIY’ers to change a room or upgrade their non-lighted or tired incandescent fan into a source of illumination.
The installation process can be completed in 4 easy steps thanks to a quick connect pass-thru plug: Simply remove old grill and unplug motor, choose an included grille spring that fits your model, plug the new grille into the fan receptacle and the motor into the grille’s pass-thru plug, and push up.
No Professional Required: The pass-thru plug eliminates the need for extra wiring and the grille is sized just right to conveniently cover existing dry wall cuts for an easy, no cut install.
What are you grille-ing?